yeilds 8-10 servings
150g butter, room temp
2 tbsp erythritol and 1/4 krm stevia
2 eggs, room temp
1 dl coconut flour
1.5 tsp baking powder
0.5 tsp bourbon vanilla powder
Filling:
2dl creme fraiche
3 eggs
2 tbsp erythritol and 1/4 krm stevia
0.5 tsp bourbon vanilla powder
200g strawberries
1. Pre-heat oven to 175 Celcius ( appr. 347F)
2. Beat butter and erythritol/stevia together.
3. Add eggs one by one, beat until smooth
4. Add coconutflour/baking powder and vanilla. Mix well.
5. Butter up a good cake pan and fill with dough. Press up a bit around the edges for crust.
6. Mix creme fraiche, eggs, erythritol/stevia and vanilla together.
7. Pour over into cakepan.
8. Add sliced strawberries all around on top.
9. Bake in oven appr. 35 minutes lower shelf.
Let cool. Serve with whipped cream and fresh strawberries.
Measurement Conversions
http://www.infoplease.com/ipa/A0001723.html
However a krm (kryddmått) is the equilavent of 1 milliliter = a 5th of a teaspoon..
in this recipe it demands a bit less than a 5th of a teaspoon otherwise the Stevia might give a bit of a bitter aftertaste.
Source of picture and recipe: http://mariannslchf.se/jordgubbskaka/
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