Seed Bread

.. and then there are those days that have you craving for bread! to sink your teeth into a sandwich and just dream yourself away  with  just that texture and flavor..  but..  it always contains something you shouldn't have, like,  gluten. I fell for that craving today.. but made this  bread instead. It's orignally posted at levamedlchf.se, in swedish I might add, and with the exception I didn't have any kesella in the  house, I  made a minor change and used doublecream instead, but it turned out just as  yummy!

You'll need:

3 eggs
3 dl  grated cheese
1 tbsp mayo
2 tbsp doublecream
1.5 tsp baking powder
5 dl unsalted seeds (I used pumpkin, sesame, sunflower, flax and psyllium)

1. Preheat oven to 250C (app. 482F)
2. Mix eggs, mayo, cream and baking powder together.
3. Add cheese and seeds. Mix until all is combined to a wet mess.
4. Spread out in pan with baking sheet, try get it flat and even.
5. Bake on middle shelf for 15 mins until golden.
6. Let cool down and  cut in 12-16 squares.


Trust me. These are so damned yum! You won't want  regular bread ever again..

Original recipe used is at levamedlchf.se

Nutrition per portion if made 15 pieces: Fat 12g, Protein 7g, Carbohydrates 1g, ca 146 Kcal.

Strawberry Cake

Strawberry Cake (LCHF)
yeilds 8-10 servings

150g butter, room temp
2 tbsp erythritol and 1/4 krm stevia
2 eggs, room temp
1 dl coconut flour
1.5 tsp baking powder
0.5 tsp bourbon vanilla powder

Filling:
2dl creme fraiche
3 eggs
2 tbsp erythritol and 1/4 krm stevia
0.5 tsp bourbon vanilla powder
200g  strawberries

1. Pre-heat oven to 175 Celcius ( appr. 347F)
2. Beat butter and erythritol/stevia together.
3. Add eggs one by one, beat until smooth
4. Add coconutflour/baking powder and vanilla. Mix well.
5. Butter up a good cake  pan and fill with dough. Press up a bit around the edges for crust.
6. Mix creme fraiche, eggs, erythritol/stevia and vanilla together.
7. Pour over into cakepan.
8. Add  sliced strawberries all around  on top.
9. Bake in oven  appr. 35 minutes lower shelf.

Let cool. Serve with  whipped cream and fresh strawberries.

Measurement Conversions
http://www.infoplease.com/ipa/A0001723.html

However a krm (kryddmått) is  the equilavent of 1 milliliter = a 5th of a teaspoon.. 
in this recipe  it demands a bit less than a 5th of a teaspoon otherwise  the Stevia  might give a bit of a bitter aftertaste.

Source of picture and recipe: http://mariannslchf.se/jordgubbskaka/

Stuffed Peppers

You'll need for two servings..

Two  large bellpeppers of whichever color you want..
Half a peeled and  diced zucchini
One mediumsized peel and diced carrot
Half  an onion, peeled and diced
a few field mushrooms, diced
about 25g bacon bits.. about quarter a pack..  or so..
grated cheese
stock cube

black pepper

1. Fill up a pan with water and stockcube, bring to boil, slop down carrot and zucchini. Simmer for approx 10 minutes. Take off to  side and let drain and steam off.
2. Fry up onion, bacon and mushroom in skillet until  golden brown.  Mix down with carrots and zuchhini, taste off with  seasonings.
3. Cut off  tops of the bellpeppers as close to the top you can. Take out the innards and dispose of.
4. Stuff peppers with the stuffing you just made. Top off with a generous amount of grated cheese.
5. Bake in oven at 225 celcius (between 400-450F) lower shelf for 25-30 minutes.
6. Enjoy!